God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The very structure of being human is such that we can only be what we were created to be and are called to become by resting transparently in God. This means, among other things, that being rightly related to God is the only way truly to be oneself. If we fail to rest transparently in Him - that is, if we fail to have faith in God - then there will be a fundamental misrelation at the center of our existence and this is the condition of being in despair (Bruce Baugus).
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Chilled Couscous Vegetable Salad
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CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Main dish, Side dish, Digest, Fatfree
6
Servings
INGREDIENTS
8
oz
Couscous (about 1 1/2 cups)
1
c
Vegetable stock
1
tb
Fresh thyme chopped or 1/2 tsp dried
2
tb
Wine vinegar
1
c
Frozen baby peas, thawed
1
c
Frozen corn kernels, thawed
2
lg
Tomatoes, peeled, seeded, and chopped
2
Scallions, sliced thin
1
tb
Fresh basil or 1/2 tsp dried
6
Romaine leaves, washed and dried
INSTRUCTIONS
Place couscous in large bowl. Pour 1 cup boiling water over couscous and
let stand. In saucepan, bring vegetable stock to boil, add thyme and
vinegar. Boil to reduce to 3/4 cups. Add peas and corn to liquid and turn
off heat. Toss tomatoes, scallions, and basil into couscous. Add liquid to
couscous and mix well. Cover and refrigerate 2 hours before serving. To
serve, top a romaine leaf with couscous mixture. Makes 6 servings (Per
serving:197 calories, 2 grams fat)
nanette.blanchard@springsboard.org (NANETTE BLANCHARD) From Beyond Alfalfa
Sprouts and Cheese...
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Love – a gift from God”
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