Name: Chilled Cucumber Soup
Ingredients: 1/4 c Butter or margarine; 4 c Chopped peeled cucumbers; 1 c Chopped green onions; 1/4 c All purpose flour; 4 c Chicken broth; Salt & pepper; 1/2 c Half and half; Cucumber slices for garnish

[Philosophical pluralism] is the ideology that refuses to allow any single religion or worldview to claim an exclusive hold on the truth. It denies that there are any absolutes. It insists that all religions and worldviews must be seen as equally valid…To suggest otherwise is to be arrogant and intolerant. No religion can claim to be superior to any other. You may practice your faith as long as you realize it is only one of many true faiths. If what you believe is true at all, it is only relatively true… [But] at the same time that philosophical pluralism denies other religions the right to lay claim to the truth, it presents its own worldview as the absolute truth… In the end philosophical pluralism’s dismissal of dogma turns out to be just another dogma.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	6	Servings

INGREDIENTS

1/4	c	Butter or margarine
4	c	Chopped peeled cucumbers
1	c	Chopped green onions
1/4	c	All purpose flour
4	c	Chicken broth
		Salt & pepper
1/2	c	Half and half
		Cucumber slices for garnish

INSTRUCTIONS

From: AuburnQT@aol.com
Date: Fri, 16 Aug 1996 15:00:46 -0400
(The Good Housekeeping Illustrated Cookbook)
Cook cucumbers and onions in butter or margarine over medium heat.  Blend
four well into pan juices.  Gradually add broth, stirring, and cook until
mixture thickens and begins to boil.  Add salt & pepper to taste.  Cover
and simmer over low heat for 10 minutes, stirring occasionally. Remove from
heat and refrigerate until chilled. Process in covered blender until
smooth, then force through a strainer to remove seeds. Stir in half and
half and serve in chilled bowls. Garnish with cucumber slices.
6 servings: 140 calories.  (The only nutritional data listed in this book).
Digest eat-lf.v096.n125
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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