Name: Chilled Ginger Rhubarb
Ingredients: 450 g Rhubarb; cleaned and cut; ; into 2.5cm (1"); ; pieces; 500 ml Water; 200 g Caster sugar; 2 Cinnamon sticks; 1 Piece fresh ginger; chopped; Grated zest and juice of 3 oranges

CATEGORY	CUISINE	TAG	YIELD
	Greek	Alive &, Cooking	4	servings

INGREDIENTS

450	g	Rhubarb; cleaned and cut
		; into 2.5cm (1")
		; pieces
500	ml	Water
200	g	Caster sugar
2		Cinnamon sticks
1		Piece fresh ginger; chopped
		Grated zest and juice of 3 oranges

INSTRUCTIONS

Place the rhubarb in a saucepan with the water and sugar, add the
cinnamon sticks and ginger and bring to the boil. Reduce the heat and
simmer gently for about 20 minutes, or until the rhubarb is tender.
Strain the rhubarb and set aside. Boil the cooking liquid to reduce
until very syrupy. Add the orange zest and juice. Pour over the
rhubarb and chill well before serving.
Serve with thick Greek yoghurt and a shortbread biscuit.
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