| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 100 | Servings | ||
INGREDIENTS
| 23 1/8 | lb | GRAPEFRUIT FRESH |
INSTRUCTIONS
Recipe Number: X10090 SERVING SIZE: 1/2 GRAPE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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