0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Soups, Vegetables 10 Servings

INGREDIENTS

3/4 t Ginger, grated
8 Carrots, thinly sliced
3/4 c Leeks, white parts only
sliced
3 T Margarine
4 c Vegetable broth
2 c Orange juice
Salt
White pepper
1 Orange, halved & sliced
10 Mint sprigs

INSTRUCTIONS

Saute ginger, carrots & leeks in margarine until the leeks are tender,
about 4 minutes. Add 3 c of broth, cover & simmer until the carrots
are tender, about 35 minutes.  Remove from heat & allow to cool.
Transfer to food processor & puree until smooth. Return to pot, stir
in remaining broth & half the orange juice.  Add remaining juice 1 tb
at a time until the consistency is that of a thin soup.  Season &
chill.  Serve garnished with orange slices & mint sprigs.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 149
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: <1mg
Sodium: 764.7mg
Potassium: 482.2mg
Carbohydrates: 22.9g
Fiber: 3.3g
Sugar: 8g
Protein: 3.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?