| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Dips, Mexican, Microwave | 8 | Servings |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 2 | c | Prepared Carroll Shelby's original Texas Brand Chili Mix |
| 1 | cn | Green chiles; chopped, drained |
| 1 | cn | Black olives; chopped, drained |
| 2 | tb | Green onions; chopped |
| 1 | c | Velvettea Mexican shredded cheese |
INSTRUCTIONS
Spread cream cheese over bottom of 9" pie plate. Layer remaining ingredients over cream cheese. Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated. Serve with tortilla chips., Posted to MC-Recipe Digest V1 #924 by "[email protected]" <[email protected]> on Nov 25, 1997
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