| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiment | 1 | Servings | ||
INGREDIENTS
| 4 | c | Apples (green) |
| 1 1/2 | c | Chilli |
| 2 | c | Sugar |
| 4 | Onions | |
| 1 | tb | Salt |
| 3/4 | c | Vinegar (white) or brown |
INSTRUCTIONS
Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender - simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW, Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #136 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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