Name: Chilli Spiked Corn Relish
Ingredients: 1 tb Olive oil; 1 Fresh red chillies; minced (1 to 2); 2 tb Yellow mustard seeds; 1 tb Fennel seeds; 2 Bay leaves; 2 Spanish; (red) onion, diced; 6 Shallots; peeled and chopped; 3 Cloves garlic; peeled and minced; 8 Ears corn; 8 Roma tomatoes; diced; 1 md Cucumber; peeled and diced; 1 Red capsicum; diced; 1 Green capsicum; diced; 600 g Sugar; 800 ml Brown vinegar

The measure of a church, the character of a church is not made known, by how well it entertains young people; the character of a church is made known by how well it embraces old people. The character of a church is not how well it can capture the lighthearted, who are alive and young; its how well it can capture and hold the heart broken...the grieving. How does it deal with the suffering? How does it deal old age? How does it deal with cancer How does it deal with love?...loving people at the worst times of life? That's the measure of a church. Anybody can draw a crowd; anybody can put on an event. Anybody can do a rock concert and attract young people who are just looking for the next gig. The measure of a church is, how does it sustain relationships with people all the way to the grave...fully embrace them, love them, right unto death. That's the measure of a church... The measure of this church can not be known by sitting here on a Sunday and listening to this that's going on up here... The measure of this church is seen in the hardest times of life, the most grievous times of life, the agonies of life, long drawn-out slow deaths or terrible accidental deaths; and how this church embraces people at the low points and the hard points of life. That's the measure of a church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish	Tamara1	1	servings

INGREDIENTS

1	tb	Olive oil
1		Fresh red chillies; minced (1 to 2)
2	tb	Yellow mustard seeds
1	tb	Fennel seeds
2		Bay leaves
2		Spanish; (red) onion, diced
6		Shallots; peeled and chopped
3		Cloves garlic; peeled and minced
8		Ears corn
8		Roma tomatoes; diced
1	md	Cucumber; peeled and diced
1		Red capsicum; diced
1		Green capsicum; diced
600	g	Sugar
800	ml	Brown vinegar

INSTRUCTIONS

Heat the olive oil and add the chilli, mustard seeds, fennel seeds
and bay leaves and stir briefly until aromatic. Add the diced onion,
chopped shallots and minced garlic and saute for a few minutes while
stirring to incorporate all the ingredients.
Meanwhile, cut all the corn off the cobs.
Add the corn, tomatoes, cucumber, capsicums, sugar and vinegar and
bring to the boil. Simmer the mixture for one hour, stirring
regularly, until the mixture is thick and glossy.
Pour the relish into hot sterile glass jars and seal. Allow to cool
thoroughly then store in a cool dark place for up to 2 years.
Converted by MC_Buster.
Per serving: 3384 Calories (kcal); 27g Total Fat; (6% calories from
fat); 36g Protein; 806g Carbohydrate; 0mg Cholesterol; 222mg Sodium
Food Exchanges: 9 1/2 Grain(Starch); 0 Lean Meat; 13 Vegetable; 0
Fruit; 3 Fat; 40 Other Carbohydrates
Converted by MM_Buster v2.0n.

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