Chimaera With Mussels And Shrimp On A Hot Spicy Sauce

The ultimate test of my understanding of the scriptural teaching is the amount of time I spend in prayer. As theology is ultimately the knowledge of God, the more theology I know, the more it should drive me to seek to know God. Not to know 'about' Him but to know Him! The whole object of salvation is to bring me to knowledge of God... If all my knowledge does not lead me to prayer there is something wrong somewhere.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Nordic	New, Nordic nosh	2	Servings

INGREDIENTS

400	g	Deep fried rabbit fish
		Chimaera 14oz
1		Egg
4	T	Dark beer
100	g	Plain flour, 4oz
		Salt and pepper
400	g	Chopped tomatoes, skinless
		14oz
3		Small, red chilli peppers
		sliced
4	T	Olive oil
1	t	Sugar
6		Garlic cloves, crushed
1		Paprika, sliced
50	g	Sliced onion, 2oz
		Salt, pepper and tabasco
4	T	Dark beer
6		Cleaned mussels, or 10 small
		Salt and pepper
		Shelled prawns or shrimps to
		serve

INSTRUCTIONS

Chimeara: Ensure the fish is free from skin and any fatty tissue, and
divide the fish into portions.  To make the dough, pour the beer into a
dish with the egg. Add the  flour and stir in well, until the mixture
is smooth. Add salt and  pepper to season.  Dip in the fish and place
it in a deep fryer for approximately 5  minutes until a light golden
colour.  Hot Tomato Sauce: In a pan, gently fry the onion in the olive
oil  until soft. Do not burn. Add the chopped tomatoes and other
ingredients and stir. Stirring occasionally, let the sauce boil on  the
hob for 30 minutes.  Mussels: Pour the beer into a large pan and bring
to the boil. It  should only cover the bottom of the pan. Season with
salt and pepper.  Place the mussels in the beer. (They should be
sitting in the beer,  not covered). Leave to steam for approximately 5
minutes, however  stir occasionally should they refuse to open. Only
serve open mussels.  To plate up, pour the thick, hot tomato sauce on a
plate as a bed, and  place the fish on top. Arrange a few mussels and
finally garnish with  some fresh, shelled prawns or shrimps and boiled
seaweed.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 598 Calories From Fat: 290 Total Fat: 32.8g Cholesterol: 93mg Sodium: 3364.6mg Potassium: 894.6mg Carbohydrates: 57.7g Fiber: 4.1g Sugar: 8.1g Protein: 17.1g