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CATEGORY CUISINE TAG YIELD
Grains Sauce-sc, Texmex-sc 1 Servings

INGREDIENTS

6 Chimayo chilies, seeded and
stemmed
1/2 Yellow onion, sliced
2 Cloves garlic
2 c Water
1 Bay leaf
Salt to taste

INSTRUCTIONS

Combine all ingredients except salt in a sauce pan and bring to a
boil. Simmer for 10 minutes. Remove from heat and blend until very
smooth adding water if necessary. Salt to taste. Strain through fine
mesh strainer.  Yield: 6 servings  Nutritional Information: 46
Calories, 0.2 grams of fat per serving  (Courtesy of Chef Miles Angelo,
Arizona 206, NYC)  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved  Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MC-Recipe
Digest V1 #637 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 306mg
Potassium: 29.5mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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