CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Irish | Beer brewin, Breads, Muffins & r | 1 | Servings |
INGREDIENTS
15 | lb | Pale unhopped extract |
3/4 | lb | Brown sugar |
1 | lb | Crystal malt |
1 | lb | Flaked barley |
1 | lb | Pale malt |
1/2 | lb | Wheat malt |
1/4 | t | Gypsum |
1/4 | t | Salt |
1 | t | Irish moss |
7 | HBUs | |
14 | HBUs | |
1 | oz | Saaz hops, finish |
1/2 | oz | Tettnanger hops, finish |
Chimay yeast | ||
Northern Brewer hops, boil | ||
Chinook hops, boil |
INSTRUCTIONS
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay. Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2114
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 2.3mg
Sodium: 699.3mg
Potassium: 770.1mg
Carbohydrates: 502.2g
Fiber: 8.8g
Sugar: 331.6g
Protein: 30.6g