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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Ethnic, Sauces 1 Servings

INGREDIENTS

1 c Pickled ginger juice, from
CM Pickled Ginger recipe
1/4 c Japanese rice vinegar, plus
2 tbs. unseasoned
2 T Sugar
1 T Soy sauce
Green onions, thinly sliced
rings tops included
Fresno chili, thinly sliced
rings

INSTRUCTIONS

Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and
sugar in a small non aluminum saucepan over low heat, stirring until
the sugar dissolves. Add the soy sauce and let cool to room
temperature. When serving, garnish the sauce bowls with the garnishes
for color and heat. Store, refrigerated, in a clean glass jar.  Shake
well before using.  Source: China Moon Restaurant, San Francisco, Ca,
by Barbara Tropp  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 858
Calories From Fat: 185
Total Fat: 21g
Cholesterol: 10.3mg
Sodium: 2331.2mg
Potassium: 207.1mg
Carbohydrates: 144.4g
Fiber: 6g
Sugar: 40.2g
Protein: 25.3g


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