| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Oriental, Steak | 4 | Servings | |
INGREDIENTS
| 1 | lb | Round steak |
| 2 | Green pepper, sliced | |
| 2 | Tomatoes, quartered | |
| 4 | Onions, chopped | |
| 4 | tb | Soy sauce |
| 1 | c | Bean sprout |
| 1/4 | c | Butter |
| 1/2 | ts | Sugar |
| 1/2 | ts | Cornstarch |
| 1 | Garlic, clove minced | |
| 1/4 | ts | Pepper |
| 1/2 | ts | Salt |
| 2 | tb | Water |
INSTRUCTIONS
Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides. Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn starch in water and stir in. Stir until sauce thickens. Sprinkle with onions and serve on rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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