Name: China Star's Bbq Chicken
Ingredients: 1 1/2 lb Chicken; 2 tb Oriental fish sauce; 1/2 ts Pepper; 1/2 ts Curry powder; 1/2 c Milk; 1 tb Minced garlic; 1 tb Green onion head; 1 ts Minced garlic; 1/2 ts Chili or chili paste; 4 tb Each water, sugar & vinegar; 3/16 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Chicken
2	tb	Oriental fish sauce
1/2	ts	Pepper
1/2	ts	Curry powder
1/2	c	Milk
1	tb	Minced garlic
1	tb	Green onion head
1	ts	Minced garlic
1/2	ts	Chili or chili paste
4	tb	Each water, sugar & vinegar
3/16	ts	Salt

INSTRUCTIONS

A
B
Rinse and pat dry chicken throughly. Marinate with A for 3 hours. Bring B
to a boil, then high heat 3 minutes until liquid is reduced to 6
Tablespoons.  Let cool to form dipping sauce. BBQ chicken until cooked and
skin slightly burned, turn constantly. Cut bite size, serve with dipping
sauce.  If using oven, preheat 500 degrees. Broil near heat until skin is
golden.  Reduce to 400 until done (50 minutes).
Posted to EAT-L Digest 29 October 96
Date:    Wed, 30 Oct 1996 11:29:07 -0600
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>

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