Name: Chinatown Chicken Wings
Ingredients: 3/4 c Barbecue sauce; 3 tb Soy sauce; 1 Clove garlic; minced; 1/2 ts Ground ginger; 16 Chicken wings; (about 3 lbs); Vegetable oil

The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	American	Chicken, Main dishes	4	Servings

INGREDIENTS

3/4	c	Barbecue sauce
3	tb	Soy sauce
1		Clove garlic; minced
1/2	ts	Ground ginger
16		Chicken wings; (about 3 lbs)
		Vegetable oil

INSTRUCTIONS

To make sauce: In medium bowl, combine barbecue sauce, soy sauce, garlic
and ginger.
Cut tips off chicken wings; discard tips or save for another use. Cut wings
at joints to form 36 pieces; brush with oil.
Brush grill rack with oil. On grill rack, place wings directly above medium
coals. Grill, uncovered, 30 minutes or until tender and juices run clear,
turning and brushing often with sauce during the last 15 minutes.
TO BROIL: Arrange wings on rack in broiler pan. Broil 6 inches from heat 40
minutes or until tender and juices run clear, turning and brushing often
with sauce during the last 15 minutes.
Recipe by: Paulette/Favorite Recipes All American BBQ No. 8
Posted to MC-Recipe Digest V1 #965 by The Meades <kmeade@idsonline.com> on
Dec 15, 1997

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