Name: Chinese Asparagus W/ Cashews
Ingredients: 1 1/2 lb Asparagus; 2 tb Olive oil; 2 ts Sesame oil; 1 tb Fresh ginger root; fine chop; 1/2 c Roasted cashews; Coarsely chopped; 1 tb Soy sauce

One of the greatest mistakes made by those who deny the perseverance of the saints is in focusing on the strength of our will to rebel rather than the strength of God’s commitment to preserve us in faith. Do you actually believe that in His infinite wisdom and love and kindness and grace that He cannot figure out a way to overcome whatever rebellious tendencies you might have and keep you safe in His arms? Do you actually believe that you are able to outsmart Divine Omniscience?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Asparagus	6	Servings

INGREDIENTS

1 1/2	lb	Asparagus
2	tb	Olive oil
2	ts	Sesame oil
1	tb	Fresh ginger root; fine chop
1/2	c	Roasted cashews; Coarsely chopped
1	tb	Soy sauce

INSTRUCTIONS

ELAINE RADIS
1. Cut off the tough lower stems of the asparagus and discard. Cut each
stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok
over high heat. Add the ginger and stir-fry for one minute. 3. Add the
asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4
Stir in the cashews and soy sauce. Serve immediately. SILVER PALATE GOOD
TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”