| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | All newly t, Bbq/grill, Pork | 6 | Servings |
INGREDIENTS
| 6 | oz | Beer, flat beer is okay |
| 1/3 | c | Hoisin sauce |
| 1/3 | c | Soy sauce |
| 1/3 | c | Honey |
| 1/3 | c | Minced scallion, including |
| green tops | ||
| 2 | T | Minced fresh ginger |
| 2 | T | Minced garlic |
| 1 | T | Cider vinegar |
| 6 | lb | Spareribs |
INSTRUCTIONS
Combine all the marinade ingredients in a small saucepan. Simmer for 5 minutes. Cool and pour the marinade over the ribs. Marinate for at least 1 hour. Cook on grill, basting with reserved marinade only during the last 1/2 hour of cooking. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1363
Calories From Fat: 962
Total Fat: 106.7g
Cholesterol: 363.3mg
Sodium: 1072.7mg
Potassium: 1203.8mg
Carbohydrates: 25.3g
Fiber: <1g
Sugar: 19.9g
Protein: 71.9g