| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Meats | 4 | Servings |
INGREDIENTS
| 2 | lb | Spareribs |
| 2 | tb | Dark soy sauce |
| 2 | tb | Thin soy sauce |
| 3 | tb | Orange honey |
| 3 | tb | "Koon Chun" Hoisin sauce (or |
| Chee Hou or Chap Sam sauce) | ||
| 1 | Clove garlic | |
| 1/2 | ts | Hot chili oil (omit with |
| Chap Sam sauce) | ||
| 1 | Green onion | |
| 1 | tb | Dry Marsala |
INSTRUCTIONS
Preparation: Chop ribs into 2" sections. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times. If you marinate overnight, keep refrigerated, and allow to warm up before baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes ~ until slightly rusty. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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