Name: Chinese Barbecued Spareribs
Ingredients: 2 lb Spareribs; 2 tb Dark soy sauce; 2 tb Thin soy sauce; 3 tb Orange honey; 3 tb "Koon Chun" Hoisin sauce (or; Chee Hou or Chap Sam sauce); 1 Clove garlic; 1/2 ts Hot chili oil (omit with; Chap Sam sauce); 1 Green onion; 1 tb Dry Marsala

I grant it costs much to be a true Christian. But who in his sound senses can doubt that it is worth any cost to have the soul saved? When the ship is in danger of sinking, the crew think nothing of casting overboard the precious cargo. When a limb is mortified, a man will submit to any severe operation, and even to amputation, to save life. Surely a Christian should be willing to give up anything which stands between him and heaven. A religion that costs nothing is worth nothing! A cheap Christianity, without a cross, will prove in the end a useless Christianity, without a crown.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Meats	4	Servings

INGREDIENTS

2	lb	Spareribs
2	tb	Dark soy sauce
2	tb	Thin soy sauce
3	tb	Orange honey
3	tb	"Koon Chun" Hoisin sauce (or
		Chee Hou or Chap Sam sauce)
1		Clove garlic
1/2	ts	Hot chili oil (omit with
		Chap Sam sauce)
1		Green onion
1	tb	Dry Marsala

INSTRUCTIONS

Preparation:  Chop ribs into 2" sections.  Mix remaining ingredients and
marinate ribs in mixture for 4-6 hours, turning several times. If you
marinate overnight, keep refrigerated, and allow to warm up before baking.
Baking:  Preheat oven to 350 degrees.  Drain ribs, saving marinade. Place
ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting
every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes
~ until slightly rusty. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Where love is, God is. #Henry Drummond”