| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Bbq/grill, Beef | 6 | Servings |
INGREDIENTS
| 6 | lb | Spareribs |
| 1 | c | Ketchup |
| 1/2 | c | Soy sauce |
| 1/4 | c | Lemon or lime juice, (or combination) |
| 1/4 | c | Rice vinegar |
| 1/4 | c | Hoisin sauce |
| 2 | Cloves garlic, minced | |
| 2 | ts | Cornstarch |
| 1/2 | c | Liquid honey |
INSTRUCTIONS
In a large pot, cover ribs with water; simmer, covered, for about 1 hour or just until tender. Drain and arrange in shallow pan. Mix together remaining ingredients, except honey; stir until cornstarch is dissolved. Pour over ribs; marinate in refrigerator for at least 2 hours. Remove ribs, reserving marinade. Cook ribs on grill over medium-hot coals or on medium setting for 10 minutes, turning once and brushing often with marinade. add honey to remaining marinade and brush over ribs; cook turning once or twice and brushing with honey mixture, for about 10 minutes or until richly glazed. Cut ribs into serving size pieces or one or two ribs each. Makes about 6 servings NOTES : Hoisin sauce and rice vinegar are available at most supermarkets or specialty shops. Recipe by: Random House BBQ and Summer food cookbook, p. 55 Posted to MC-Recipe Digest V1 #654 by Diana Stephens <[email protected]> on Jul 1, 1997
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