Name: Chinese Beans (Pastries)
Ingredients: 2 c Cooked Idaho red or pinto beans; 1/2 c Sugar; 1/4 ts Salt; 2 tb Butter; 1/4 c Milk; 1 1/2 c Flour; 1/2 ts Salt; 1/2 c Shortening; 6 tb Water; 1 Egg yolk; beaten with 2 Tbs. water

There is nothing Satan can do to alter or undermine the fact that we are saved. Not “angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other created thing, shall be able to separate us from the love of God, which is in Christ Jesus our Lord” (Rom. 8:38-39). But, what he can do is erode our assurance and confidence that we are saved. Our salvation, our standing with God, does not fluctuate or diminish with our success or failure in spiritual battles. But Satan is determined to convince us that it does.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Chinese	Beans	8	Servings

INGREDIENTS

2	c	Cooked Idaho red or pinto beans
1/2	c	Sugar
1/4	ts	Salt
2	tb	Butter
1/4	c	Milk
1 1/2	c	Flour
1/2	ts	Salt
1/2	c	Shortening
6	tb	Water
1		Egg yolk; beaten with 2 Tbs. water

INSTRUCTIONS

For filling, mash and strain beans. Combine with sugar; and 1/4 teaspoon
salt, butter and milk Cook, stirring until sugar dissolves. Cool For
pastry, sift flour with 1/2 teaspoon salt. Cut in shortening. Add warm
water to form ball. Divide Into 8 parts. Roll each Into a 4 inch square.
Top with mound of bean filling. Fold in all corners and seal. Place on
cookie sheet. Brush with egg yolk mixture. Bake at 425 degrees F for 15 to
20 minutes or until golden. Cool. Yields: 8 pastries
Posted to recipelu-digest Volume 01 Number 455 by "Diane Geary."
<[email protected]> on Jan 5, 1998

A Message from our Provider:

“You’re never too old for God”