Name: Chinese Beef and Peppers
Ingredients: 1 1/2 lb Lean Ground Beef; 2 tb Salad Oil; 1/2 ts Garlic; minced; 2 Beef Bouillon Cubes; 1/4 ts Pepper; 1/2 ts Ginger; 6 Whole (Up To 8) Green Onions, cut in 1/4" pieces; 4 Stalks Celery; cut diagonally 1/4" pieces; 2 tb Cornstarch; 3 md Green Peppers; cut in 1/2" strips; 1 tb Soy Sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Beef, Chinese, To send, To try	6	Servings

INGREDIENTS

1 1/2	lb	Lean Ground Beef
2	tb	Salad Oil
1/2	ts	Garlic; minced
2		Beef Bouillon Cubes
1/4	ts	Pepper
1/2	ts	Ginger
6		Whole (Up To 8) Green Onions, cut in 1/4" pieces
4		Stalks Celery; cut diagonally 1/4" pieces
2	tb	Cornstarch
3	md	Green Peppers; cut in 1/2" strips
1	tb	Soy Sauce

INSTRUCTIONS

Shape meat into 18 small patties. In large skillet over med. heat, in hot
oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper,
ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add
vegetables; simmer 5 min., stirring occasionally. In cup, combine
cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet.
Cook, covered 7 to 10 min. til celery is tender crisp.
3 meat exchanges 1 vegetable exchange
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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