Name: Chinese Black Bean Vinaigrette
Ingredients: 1 1/4 ts Garlic; minced; 1 1/4 ts Fresh Ginger; minced; 2 tb Shallots; minced; 1/4 c Sesame Oil; 3/4 c Canola Oil; 1/2 c Unseasoned Rice Vinegar; 2 tb Soy Sauce; 2 tb Thai-Style Chili Sauce; 2 ts Honey; 1/2 c Ermented Black Beans; rinsed; 1/4 c Cilantro; minced

[Church] discipline has three primary purposes. The first is to restore fallen Christians to usefulness to God and fellowship with His church (see Matt. 18:12-14; 2 Cor. 2:5-11; 7:8-10; Gal. 6:1-2; Jas. 5:19-20). The second is to guard and preserve the honor of God (see Rom. 2:24; 1 Cor. 10:31). And the third purpose is to protect the purity of the church (see Rom. 16:17; 1 Cor. 5:6; 1 Tim. 5:19-20) (Wayne Grudem and Dennis Rainey).

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CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	New text im, Cooking rig	1	Servings

INGREDIENTS

1 1/4	ts	Garlic; minced
1 1/4	ts	Fresh Ginger; minced
2	tb	Shallots; minced
1/4	c	Sesame Oil
3/4	c	Canola Oil
1/2	c	Unseasoned Rice Vinegar
2	tb	Soy Sauce
2	tb	Thai-Style Chili Sauce
2	ts	Honey
1/2	c	Ermented Black Beans; rinsed
1/4	c	Cilantro; minced

INSTRUCTIONS

Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a day in advance. It is best not to use a
food processor.
Yield: about 2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9735
Posted to MC-Recipe Digest V1 #310
Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST)
From: Bill Spalding <billspa@icanect.net>

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