Name: Chinese Brine Pickles
Ingredients: 2 tb Salt; 1 tb Szechwan peppercorns (up to); 4 sm Dried red chili peppers; 1/2 c Boiling water; 3 1/2 c Cold water (up to); 5 sl Fresh ginger; 1 tb Vodka or dry sherry; 4 c Total of any combination of the following cut into bite size pieces: broccoli stems; Napa or Chinese celery; cabbage; carrots, cauliflower; daikon, green string beans; red sweet bell peppers

Faithfulness, then, is not a matter of success or failure from the standpoint of results. If there is faithfulness, failure does not bring blame nor should it lead to a sense of guilt! Where there is faithfulness to discharge one duties regardless of the results there is success in God’s sight. This points us to the true issue in our responsibility which is limited. We are to be faithful to the gifts, abilities, and opportunities God gives us and leave the results to Him.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Appetizer	16	Servings

INGREDIENTS

2	tb	Salt
1	tb	Szechwan peppercorns (up to)
4	sm	Dried red chili peppers
1/2	c	Boiling water
3 1/2	c	Cold water (up to)
5	sl	Fresh ginger
1	tb	Vodka or dry sherry
4	c	Total of any combination of the following cut into bite size pieces: broccoli stems; Napa or Chinese celery; cabbage; carrots, cauliflower; daikon, green string beans; red sweet bell peppers

INSTRUCTIONS

hazyone@aol.com Recipe
: Jeff Smith In a mixing bowl combine the salt, peppercorns, chili peppers,
and boiling water, and stir until the salt dissolves. Stir in the cold
water, ginger, and vodka or sherry. Put the vegetables of your choice into
a Chinese pickling jar or a 2-quart glass jar. If using a CPJ, seal with
water according to the instuctions. If using a regular glas jar, simply
cover with plastic wrap. Do not wrap tightly as gas must escape. Allow the
pickles to sit, unrefrigerated, for 24 hours and serve. The pickles will
keep for several days if sealed and in the refrigerator.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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