God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I heard of a man who said to the preacher, “I want to sing in your choir.” The preacher replied, “But you don’t belong here. Where do you have your membership?” He said, “I don’t belong to any local church. I belong to the invisible church.” The pastor said, “Then I suggest that you join the invisible choir.”
Vance Havner
Chinese Broccoli
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Main course, Vegetarian*, One-dish me, Quick dishe
2
Servings
INGREDIENTS
1
lb
Broccoli
2
tb
Salted black bean; rinsed and drained
2
lg
Cloves garlic; mashed
2
ts
Freshly grated ginger
1
tb
Dark sesame oil
2
tb
Soy sauce
2
ts
Sugar
1
ts
Red pepper flakes
2
tb
Chopped green onions
1/4
c
Dry sherry
INSTRUCTIONS
Wash broccoli. Cut flowers off broccoli stalks and divide into bite-size
chunks. Peel stalks and cut into slices. Put it in a pot with remaining
ingredients. Bring to a boil, cover, and steam until the broccoli is just
crunchy-tender. Uncover to evaporate most of the liquid and toss broccoli
well in the black bean sauce before serving with rice.
Recipe by: Jo McGinnis (EAT-L)
Posted to EAT-L Digest by Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM> on Dec
11, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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