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We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.
Paul David Tripp
Chinese Cabbage Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Chinese
Salads
12
Servings
INGREDIENTS
1
Head Chinese (Napa) Cabbage
1
Bunch Green Onions
1/2
c
Seasoned Rice Vinegar
1/2
c
Sesame Oil
3
tb
Sugar
3
tb
Sesame Oil
3
tb
Peanut Oil
2
pk
Ramen Noodles (uncooked)
Broken into very small
Pieces, discard seasoning
1/2
c
Sliced Almonds
1/2
c
Raw Sunflower Seeds
1/3
c
Sesame Seeds
INSTRUCTIONS
SALAD GREENS
DRESSING - STEP I
DRESSING - STEP II
Prepare greens by chopping up the Napa cabbage and the green onions. You
may use a coarse chop or shredd, depending on preference: coarser than most
cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup
sesame oil, and sugar. In a frying pan, add the dressing ingredients listed
in Step II and saut. until the Ramen noodles and sesame seeds are lightly
browned. Mix with the sweet oil and vinegar mixture and chill. Keep greens
and dressing separate until ready to serve. Toss dressing in with greens.
You may add cooked chicken if you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Time: A longing in man for reuniting with God.”
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