Name: Chinese Carrots and Mushrooms
Ingredients: 3 tb Butter; 12 Carrots; sliced paper thin; 2 Onions; thinly sliced; 1 1/2 c Fresh mushrooms; thinly sliced; 1/2 c Water; 1/2 Lemon; juice of; 3/4 ts Salt; 1/4 ts Savory; 1/4 ts Ginger; 1/8 ts Mace; 1/8 ts Nutmeg; 1/8 ts Thyme; 1/8 ts Pepper; 2 tb Chopped parsley

Obedience is the fruit of the new birth. When a person has accepted Jesus Christ as their Savior, then God expects something of that person who is now His son. He expects us to be surrendered. He expects us to abide in His love. He expects us to constantly abide in His love. As we do, God changes us. Christianity is a lifelong process of growing from glory to glory into the image of Christ. We are never going to be finished, until we get to Heaven. Until then, when we yield, when we surrender, when we abide, the natural result of that is going to be fruit. The natural result of a branch yielded to the Vine is a changed life, a fruitful life.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Chinese	Vegetable	4	Servings

INGREDIENTS

3	tb	Butter
12		Carrots; sliced paper thin
2		Onions; thinly sliced
1 1/2	c	Fresh mushrooms; thinly sliced
1/2	c	Water
1/2		Lemon; juice of
3/4	ts	Salt
1/4	ts	Savory
1/4	ts	Ginger
1/8	ts	Mace
1/8	ts	Nutmeg
1/8	ts	Thyme
1/8	ts	Pepper
2	tb	Chopped parsley

INSTRUCTIONS

Melt butter in a large skillet. Add carrots, onion and mushrooms and saut.
until onion is tender. Add water and remaining ingredients and simmer until
tender, about 25 minutes.  Yield: 4 to 6 servings.
MARY ANN WRIGHT
NAPERVILLE, IL
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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