| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Snacks, Poultry | 1 | Servings |
INGREDIENTS
| 1 | lb | Chicken livers |
| 1 | tb | Soy sauce |
| 1/4 | c | Vegetable oil |
| 2 | tb | Honey |
| 1 | tb | White wine |
| 1 | Or 2 cloves minced garlic |
INSTRUCTIONS
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10-09-93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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