Name: Chinese Chicken Salad
Ingredients: 1/2 c Sesame seeds; toasted; 1/2 c Flour; 2 tb Cornstarch; 1 ts Salt; 2 tb Oil; optional; see**; 4 Chicken breasts; **below; 1 Head iceberg lettuce; shred; 2 tb Fresh ginger; minced; 4 Whole green onions; minced; 1 bn Cilantro, sm; 1 Can RICE noodles; *below; 1 ts Dry mustard; 2 tb Lemon juice; 2 ts Sugar; 2 ts Sesame oil; 2 ts Grated lemon peel; 1/2 c Salad oil; your choice; 4 ts Soy sauce

One principle that today’s intellectuals most passionately disseminate is vulgar relativism. For them it is certain that there is no truth, only opinion: my opinion, your opinion. They abandon the defense of the intellect; those who surrender the domain of the intellect make straight the road to fascism. Totalitarianism is the will-to-power unchecked by any regard for truth. To surrender the claims of truth upon humans is to surrender Earth to thugs. Vulgar relativism is an invisible gas, odorless, deadly that is now polluting every free society on earth. It is a gas that attacks the central nervous system of moral striving. “There is no such thing as truth,” they teach even the little ones. “Truth is bondage. Believe what seems right to you. There are many truths as there are (many) individuals. Follow your feelings. Do as you please. Get in touch with yourself.” Those who speak in this way prepare the jail of the twenty-first century. They do the work of tyrants.

Michael Novak

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Greensalads, Chinese	4	Servings

INGREDIENTS

1/2	c	Sesame seeds; toasted
1/2	c	Flour
2	tb	Cornstarch
1	ts	Salt
2	tb	Oil; optional; see**
4		Chicken breasts; **below
1		Head iceberg lettuce; shred
2	tb	Fresh ginger; minced
4		Whole green onions; minced
1	bn	Cilantro, sm
1		Can RICE noodles; *below
1	ts	Dry mustard
2	tb	Lemon juice
2	ts	Sugar
2	ts	Sesame oil
2	ts	Grated lemon peel
1/2	c	Salad oil; your choice
4	ts	Soy sauce

INSTRUCTIONS

SUNSET MAG
DRESSING
*Note: You can prepare your own rice sticks for this recipe, but a can of
these makes it quicker to fix. In wide pan toast sesame seeds until golden
(about 2 minutes, shaking pan frequently to avoid burning). Set aside. **
Note: I have often used leftover shredded cooked chicken (especially
poached without oil), but you can stir-fry in the following manner: Mix
together flour, cornstarch and salt. Dredge chicken in flour mixture; shake
off excess. Pour oil in pan. Add chicken and stir-fry (about 5 minutes, or
until pink is gone. Drain and cool. Meanwhile prepare dressing and set
aside. Shred lettuce. Place lettuce, chicken, green onion, and cilantro
leaves in large bowl. Sprinkle with sesame seeds, drizzle with dressing and
toss. Sprinkle rice noodles on top of each serving AFTER applying dressing.
Adapted from a Sunset recipe. Judy Garnett,Raleigh,NC If desired,
substitute honey for the sugar. Leftover grilled chicken in strips is good
in this also.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>

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