Name: Chinese Chicken Salad
Ingredients: 1/2 c Sesame seeds; toasted; 1/2 c Flour; 2 tb Cornstarch; 1 ts Salt; 2 tb Oil; optional; see**; 4 Chicken breasts; **below; 1 Head iceberg lettuce; shred; 2 tb Fresh ginger; minced; 4 Whole green onions; minced; 1 bn Cilantro, sm; 1 Can RICE noodles; *below; 1 ts Dry mustard; 2 tb Lemon juice; 2 ts Sugar; 2 ts Sesame oil; 2 ts Grated lemon peel; 1/2 c Salad oil; your choice; 4 ts Soy sauce

Before earthly things break in upon us, and we receive impressions from abroad, it is good to season the heart with thoughts of God, and to consecrate the early and virgin operations of the mind before they are prostituted to baser objects. When the world gets the start of religion in the morning, it can hardly overtake it all the day; and so the heart is habituated to vanity all the day long. But when we begin with God, we take Him along with us to all the business and comforts of the day; which, being seasoned with His love and fear, are the more sweet and savory to us.

Thomas Case

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chicken, Greensalads, Chinese	4	Servings

INGREDIENTS

1/2	c	Sesame seeds; toasted
1/2	c	Flour
2	tb	Cornstarch
1	ts	Salt
2	tb	Oil; optional; see**
4		Chicken breasts; **below
1		Head iceberg lettuce; shred
2	tb	Fresh ginger; minced
4		Whole green onions; minced
1	bn	Cilantro, sm
1		Can RICE noodles; *below
1	ts	Dry mustard
2	tb	Lemon juice
2	ts	Sugar
2	ts	Sesame oil
2	ts	Grated lemon peel
1/2	c	Salad oil; your choice
4	ts	Soy sauce

INSTRUCTIONS

SUNSET MAG
DRESSING
*Note: You can prepare your own rice sticks for this recipe, but a can of
these makes it quicker to fix. In wide pan toast sesame seeds until golden
(about 2 minutes, shaking pan frequently to avoid burning). Set aside. **
Note: I have often used leftover shredded cooked chicken (especially
poached without oil), but you can stir-fry in the following manner: Mix
together flour, cornstarch and salt. Dredge chicken in flour mixture; shake
off excess. Pour oil in pan. Add chicken and stir-fry (about 5 minutes, or
until pink is gone. Drain and cool. Meanwhile prepare dressing and set
aside. Shred lettuce. Place lettuce, chicken, green onion, and cilantro
leaves in large bowl. Sprinkle with sesame seeds, drizzle with dressing and
toss. Sprinkle rice noodles on top of each serving AFTER applying dressing.
Adapted from a Sunset recipe. Judy Garnett,Raleigh,NC If desired,
substitute honey for the sugar. Leftover grilled chicken in strips is good
in this also.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <[email protected]>

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