Name: Chinese Chicken Salad #2
Ingredients: 2 tb Sugar; 1 ts Salt; 1 ts Accent; 1/2 ts Cracked pepper; 1/4 c Salad oil; 1 ts Sesame oil; 3 tb Vinegar; 1/2 lb Cooked chicken; 2 oz Chow mein noodles; 1 sm Head lettuce; shredded; 3 Green onions; chopped; 2 tb Chopped almonds; toasted; 1 tb Sesame seeds; toasted

We must ask ourselves, “For me personally, is this something the Lord would be pleased with?” If we have any doubts we should not do it (Rom. 14:20-23). If you believe that the Lord’s will for your life would not be violated, then you’re free to proceed (Rom. 14:5). But be careful here: Paul warns us to be completely free from doubts. In other words, we should not be involved in some “gray” activity without having sought counsel, studied God’s Word, prayed, and scrutinized all possible pros and cons before proceeding. If important issues are bypassed and the conscience is violated, the result is sin (Rom. 14:23).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Salad	4	Servings

INGREDIENTS

2	tb	Sugar
1	ts	Salt
1	ts	Accent
1/2	ts	Cracked pepper
1/4	c	Salad oil
1	ts	Sesame oil
3	tb	Vinegar
1/2	lb	Cooked chicken
2	oz	Chow mein noodles
1	sm	Head lettuce; shredded
3		Green onions; chopped
2	tb	Chopped almonds; toasted
1	tb	Sesame seeds; toasted

INSTRUCTIONS

Mix first 7 ingredients and chill. Boil chicken in small amount salted
water, then shred. Toss together with other ingredients. May want to add
chow mein noodles last before serving. Yield: 4 servings.
MRS. JOSEPH BUCHMAN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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