Name: Chinese Chicken Salad 2
Ingredients: 1 md Head of cabbage; 1 pk Top Ramen; crushed; 3 tb Sesame seeds; 1/4 c Slivered almonds; 1 6-oz can white meat chicken; 1/4 c Dark sesame oil; 1/4 c Rice vinegar; 4 tb Sugar; 1/2 ts Cayenne; 1 pk Top Ramen flavoring

Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Chinese	Salads	8	Servings

INGREDIENTS

1	md	Head of cabbage
1	pk	Top Ramen; crushed
3	tb	Sesame seeds
1/4	c	Slivered almonds
1		6-oz can white meat chicken
1/4	c	Dark sesame oil
1/4	c	Rice vinegar
4	tb	Sugar
1/2	ts	Cayenne
1	pk	Top Ramen flavoring

INSTRUCTIONS

DRESSING
Crunch up unopened Top Ramen with meat tenderizer mallet.  Carefully open
package, remove seasoning packet.  Place ramen noodles in microwave-dish
along with sesame seeds and almonds.  Microwave on high for one minute,
stir thoroughly, microwave for one more minutes and allow to cool.
Chop cabbage.  Mix dressing ingredients together in hand-blender.   To
serve, toss all ingredients together.
Recipe By     : Brenda Beach (Rooby)
Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 15:44:16 +0000
From: "rooby" <rooby@shell.masterpiece.com>
NOTES : While some people like this salad soggy, I personally greatly
prefer it when the ramen and nuts are crunchy.  I often make a full
recipe of this, then put the chopped cabbage, crunchy parts, dressing,
and chicken in separate ziplock or rubbermaid containers.  If I'm
taking it to a family get-together, I mix it up just before we sit
down.  If just for my own family, I only mix up the part we'll be sure
to finish that night and save the rest for another meal. MC formatted
11/15/96 by rooby@shell.masterpiece.com

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