Name: Chinese Chicken Salad
Ingredients: 2 pk Top Ramen soup mix, chicken 3 ounce packages; 1 Small head cabbage chopped OR shredded about 8 cups; 4 Green onions, chopped about 1 1/4 cups; 1 c Toasted almonds; 2 c Cooked, cut up chicken; 1/2 c Vegetable oil; 2 tb Rice vinegar; 2 tb Sugar; 2 tb Soy sauce; Flavor packets from soup; 2 tb Toasted sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains	Chinese	Chinese, Chicken, Salads	1	Servings

INGREDIENTS

2	pk	Top Ramen soup mix, chicken 3 ounce packages
1		Small head cabbage chopped OR shredded about 8 cups
4		Green onions, chopped about 1 1/4 cups
1	c	Toasted almonds
2	c	Cooked, cut up chicken
1/2	c	Vegetable oil
2	tb	Rice vinegar
2	tb	Sugar
2	tb	Soy sauce
		Flavor packets from soup
2	tb	Toasted sesame seeds

INSTRUCTIONS

SALAD
DRESSING
To make salad, break noodles into pieces; toss with cabbage, green onions,
almonds and chicken.
To make dressing, combine oil, vinegar, sugar, soy sauce and flavor packets
from soup; mix well.  Toss dressing and sesame seeds with salad.
TESTER'S NOTE:  Add 1 to 2 tablespoons sesame oil and an additional 1 to 2
tablespoons rice vinegar to dressing for more flavor.
Printed in the June 11, 1992, issue of the Los Angeles Daily News.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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