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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chinese Lifetime tv, Life2 1 servings

INGREDIENTS

1 1/2 lb Skinless; boneless chicken
; breast halves
1 c Water
1 1/2 tb Rice vinegar
2 ts Dijon mustard
2 ts Oriental sesame oil
2 ts Grated fresh ginger
1 ts Soy sauce
1/2 ts Salt
1/4 ts Pepper
3 tb Peanut oil or vegetable oil;
1/2 c Scallions

INSTRUCTIONS

* Optional Vegetable Additions: Peeled, seeded, diced cucumber,
chopped water chestnuts, finely diced celery, finely dice red bell
pepper.
1. In a medium saucepan combine chicken and water. Bring to a boil
over moderate heat. Simmer over low heat, turning occasionally, until
cooked through 15 to 20 min. Remove from broth and let cool on a
plate.
2. Broil broth over high heat until reduced to 1/4 cup, 6 to 8 min.
3. Cut chicken into 3/4-inch cubes; toss in bowl with reduced broth.
Cover and chill.
4. In a medium bowl, stir together vinegar, mustard, sesame oil,
ginger, soy sauce, salt and pepper. Gradually whisk in peanut oil to
make a dressing. Add scallions. Pour over chicken and toss. Add
desired vegetables and serve.
Copyright credit: 1996 by Jim Fobel © 1996 Lifetime Entertainment
Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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