Name: Chinese Chicken Wings
Ingredients: 24 Chicken wings, separated, tips discarded; 2 c Soy sauce; 2 ts Prepared mustard (the Asian kind not Frenches); 2 ts Freshly grated ginger; 1/2 c Sugar; 2 ts Finely chopped garlic

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Appetizers, Dim sum, Chicken	48	Servings

INGREDIENTS

24		Chicken wings, separated, tips discarded
2	c	Soy sauce
2	ts	Prepared mustard (the Asian kind not Frenches)
2	ts	Freshly grated ginger
1/2	c	Sugar
2	ts	Finely chopped garlic

INSTRUCTIONS

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then
pour over chicken wings, 2. Cover and refrigerate over night 3. At serving
time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal
fire. Posted by Jane Harris. MM:MK VMXV03A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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