Name: Chinese Chicken with Almonds
Ingredients: 3 (2-lb) broiler fryers -or-; 3 lb Boneless chicken breasts; 5 tb Salad oil; 2 tb Soy sauce; 2 ts Salt; 1 1/2 ts Sugar; 1 ds Pepper; 1/4 c Cornstarch; 1/3 c Water; 1 cn (14-oz) chicken broth; 1 cn (5-oz) water chestnuts; drained & chopped; 1 c Celery; thinly sliced; 1 cn (4-oz) whole mushrooms; drained; 1/2 c Toasted slivered almonds

Love’s question is never who to love – because we are to love everyone – but only how to love most helpfully. We are not to love merely in terms of feeling but in terms of service. God's love embraces the entire world (John 3:16), and He loved each of us even while we were still sinners and His enemies (Rom. 5:8-10). Those who refuse to trust in God are His enemies; but He is not theirs. In the same way, we are not to be enemies of those who may be enemies to us. From their perspective, we are their enemies; but from our perspective, they should be our neighbors.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	12	Servings

INGREDIENTS

3		(2-lb) broiler fryers -or-
3	lb	Boneless chicken breasts
5	tb	Salad oil
2	tb	Soy sauce
2	ts	Salt
1 1/2	ts	Sugar
1	ds	Pepper
1/4	c	Cornstarch
1/3	c	Water
1	cn	(14-oz) chicken broth
1	cn	(5-oz) water chestnuts; drained & chopped
1	c	Celery; thinly sliced
1	cn	(4-oz) whole mushrooms; drained
1/2	c	Toasted slivered almonds

INSTRUCTIONS

Have butcher debone & skin chicken. To make them easier to slice, store in
freezer until partly frozen. Slice into long, thin slivers. Let thaw
completely at room temperature. Heat oil in large skillet. Add chicken
slivers, soy sauce, salt, sugar & pepper. Cook, stirring a few minutes or
just until chicken is no longer pink. In small bowl, make smooth paste of
water & cornstarch. Stir into chicken mixture with chicken broth, water
chestnuts, celery & mushrooms. Cook, stirring until slightly thickened &
translucent. Sprinkle with toasted almonds. Serve over rice.
PAT THOMPSON
TEXARKANA, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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