| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Ethnic, Main dish, Pork | 4 | Servings |
INGREDIENTS
| 1 | T | Hoisin sauce |
| 2 | T | Soy sauce |
| 1 | t | Seseme oil |
| 1 | Fresh garlic finely chopped | |
| 4 | T | Sugar |
| 1/2 | t | Salt & pepper |
INSTRUCTIONS
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 332.7mg
Potassium: 23.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: 13.8g
Protein: <1g