| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Sauces | 1 | Servings |
INGREDIENTS
| 1 | tb | Sugar |
| 1 | tb | Distilled vinegar |
| 1 | tb | Dry sherry |
| 2 | tb | Soy sauce |
| 3 | tb | Chicken broth |
| 2 | ts | Cornstarch |
INSTRUCTIONS
Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.
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