| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Hand made, Low fat | 1 | Servings |
INGREDIENTS
| Bread flour | ||
| Active dry yeast | ||
| Water | ||
| Salt | ||
| Sugar | ||
| 1 | tb | Bean Paste; Sweet |
INSTRUCTIONS
Here is an approximate recipe. I have made them (and bbq pork pastries, etc) by using a regular white bread recipe, and letting it rise once. Then, I roll out small balls of it until they are about 6" wide (about 1/4" or less thick). Using sweet bean paste (made from soy beans and purchased at a chinese grocery) I put a tablespoon or so of the paste in middle. Gather up all the edges to the middle and twist closed. Set onto a steamer rack twisted side up. Steam till done (gosh, can I remember how long that is?? i am guess from memory, so don't take me at my word)...maybe about 15 minutes? perhaps 20. Hope this helps more than confuses! best Deborah Bier deb@essences.com (Deborah Bier) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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