Name: Chinese Fried Catfish with Ground Pork Sauce
Ingredients: 2 ts Sesame oil; 1 tb Corn oil; 1/2 ts Chile oil; 1/2 lb Ground pork; 6 Green onions; 1" lengths; 2 ts Ginger; shredded; 2 Garlic cloves; minced; 2 ts Soy sauce; 1/4 c Rice wine; 1/4 c Hot water; Salt; 2 lb Catfish fillets; Oil for frying

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Asian	Main dish, Seafood, Asian	4	Servings

INGREDIENTS

2	ts	Sesame oil
1	tb	Corn oil
1/2	ts	Chile oil
1/2	lb	Ground pork
6		Green onions; 1" lengths
2	ts	Ginger; shredded
2		Garlic cloves; minced
2	ts	Soy sauce
1/4	c	Rice wine
1/4	c	Hot water
		Salt
2	lb	Catfish fillets
		Oil for frying

INSTRUCTIONS

Combine sesame, corn and chile oils in wok or large skillet. Add pork and
stir fry quickly over high heat, breaking pork up into smallest possible
pieces with wooden spoon. When pork begins to brown, add green onions,
ginger and garlic. Continue to stir fry about 2 minutes. Add soy sauce,
rice wine and water. Stir well and reduce heat to low. Meanwhile, lightly
salt catfish fillets to taste. Fry, turning once, in another skillet over
medium high heat. Continue stirring sauce while fish fries. When fish is
cooked but not overdone (about 2-3 minutes to a side), remove to warm
dinner plates. Sauce should have reduced to thick, syrup-like consistency.
If too liquid, raise heat to high and continue cooking, stirring
constantly, about 1 more minute. Spoon sauce over fish.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 20,
1998

A Message from our Provider:

“God makes it, we mess it”

Let all true Christians remember, that their best things are yet to come. Let us count it no strange thing, if we have sufferings in this present time. It is a season of probation. We are yet at school. We are learning patience, gentleness, and meekness, which we could hardly learn if we had our good things now. But there is an eternal holiday yet to begin. For this let us wait quietly. It will make amends for all. “Our light affliction which is for the moment, works for us more and more exceedingly an eternal weight of glory” (2 Cor. 4:17).

J.C. Ryle