Name: Chinese Fried Rice
Ingredients: 1/2 c Finely diced cooked ham; chicken or pork; 2 tb Oil or shortening; 2 c Cold cooked rice; 2 tb Soy sauce; 3 Mushrooms; sliced; 1 Chopped green onion; 1 Egg; well beaten

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Rice	6	Servings

INGREDIENTS

1/2	c	Finely diced cooked ham; chicken or pork
2	tb	Oil or shortening
2	c	Cold cooked rice
2	tb	Soy sauce
3		Mushrooms; sliced
1		Chopped green onion
1		Egg; well beaten

INSTRUCTIONS

Fry diced cooked meat lightly in oil. Add mushrooms, cold rice, onion and
soy sauce. Fry over low heat 10 minutes. Add well beaten egg. Cook and stir
5 minutes more. Makes 6 to 8 servings.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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