Name: Chinese Fried Rice
Ingredients: 6 sl Bacon slices, chopped; 2 1/2 c Cooked rice, cold; 2 tb Soy sauce; 2 Eggs, slightly beaten; 3/4 c Chopped onions; 1/2 c Green peppers, chopped; 1/2 c Celery, chopped; 1/2 c Small shrimp, cooked

“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Rice	6	Servings

INGREDIENTS

6	sl	Bacon slices, chopped
2 1/2	c	Cooked rice, cold
2	tb	Soy sauce
2		Eggs, slightly beaten
3/4	c	Chopped onions
1/2	c	Green peppers, chopped
1/2	c	Celery, chopped
1/2	c	Small shrimp, cooked

INSTRUCTIONS

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon,
pour off all but 4 tablespoons of fat. In fat, saute onions, peppers, and
celery until limp. Add cooked rice and saute the rice until it browns. Add
eggs, soy sauce, and shrimp, if desired. Saute for 5 minutes more. Add more
soy sauce to taste. Recipe by: Elizabeth Powell
From: [email protected]
Date: Mon, 9 Jun 1997 07:58:14 -0400 (EDT)
Posted to MM-Recipes Digest V4 #268 by [email protected] on Oct 11,
1997

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