Name: Chinese Ginger-Garlic Asparagus
Ingredients: 1 lb Asparagus; 2 tb Salad oil; 1 lg Clove garlic; minced or pressed; 1/2 ts Grated fresh ginger; up to 1; 2 tb Water

We teach our children about the world and the Bible. We teach them that the world is bad (1 Jn. 2:15). And we teach them that the Bible is good (Pr. 16:20). That is true, but our children are rarely taught (guided) as to how the two intersect with each other. The result is that they will either be seduced by the world or they will be cocooned from the world. Both are useless to Jesus. The desired biblical mindset is when Christians reject the influence of the world (see it for the deceptive garbage that it is), but desire to love and influence those trapped the world.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Beyond, Biscuits, Newsletter	4	Servings

INGREDIENTS

1	lb	Asparagus
2	tb	Salad oil
1	lg	Clove garlic; minced or pressed
1/2	ts	Grated fresh ginger; up to 1
2	tb	Water

INSTRUCTIONS

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.
Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.
Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
[email protected] on behalf of
Recipe by: The Wok Cookbook (Sunset)
Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Feb 14,
1998

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”