Name: Chinese Halibut
Ingredients: 4 lg Halibut steaks; 1/2 lb each; 3 tb Finely chopped fresh ginger; 6 tb Finely chopped scallions; 2 tb Light soy sauce; 1 tb Dark soy sauce; 2 tb Chinese rice wine or dry sherry; 1 tb Chinese sesame oil; 1 1/2 tb Minced fresh coriander

Unbiblical reasons to pursue a divorce: 1. “My feelings have changed. I’ve fallen out of love with her” (Pr. 28:26; Mt. 24:12; 1 Cor. 13:5-6; Rev. 2:1-7). 2. “That man has killed all the love I ever had for him” (Lev. 19:18; Mt. 5:43-48; 22:34-40; Gal. 5:14; Eph. 5:25; Tit. 2:3-5). 3. “It is not good for the children to have to live in a home with so much conflict, hatred, and disharmony” (Jer. 16:12; Lk. 12:1; Rom. 12:18; 14:19; 1 Cor. 7:12-16; Eph. 4:3; 6:4; 1 Thes. 5:13; 1 Tim. 4:12; Heb. 12:25). 4. “I’m tired of trying” (1 Sam. 1:24ff; Heb. 10:36; 12:1-11; Jas. 1:2-8). 5. “I have peace about it” (Jonah 1:5-6; Rom. 14:22-23; Col. 3:15). 6. He has lied to me repeatedly. I will never be able to trust him again” (Pr. 3:5-6; 20:6; Lk. 17:3; Ac. 15:36-39; Col. 4:10; 2 Tim. 4:11’ 1 Pet. 3:5-6). 7. I cannot continue to live in this constant state of confusion that this marriage keeps me in” (2 Cor. 4:8; 1 Cor. 10:13; Phil. 4:13). 8. I’ve lived with her for umpteen years and I know that she will never change” (Psm. 138:8; 1 Cor. 1:8; Eph. 3:20; Phil. 1:6; 2:13; 2 Tim. 1:12; Ju. 24). 9. My family and friends are all advising me to get out of this horrible marriage” (Pr. 11:14; 15:22, 24; 24:6; Rom. 14:22-23; 1 Cor. 15:33).

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

4	lg	Halibut steaks; 1/2 lb each
3	tb	Finely chopped fresh ginger
6	tb	Finely chopped scallions
2	tb	Light soy sauce
1	tb	Dark soy sauce
2	tb	Chinese rice wine or dry sherry
1	tb	Chinese sesame oil
1 1/2	tb	Minced fresh coriander

INSTRUCTIONS

MARINADE
GARNISH
From: [email protected] (Eric Hunt)
Date: 23 Dec 1994 05:36:59 -0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.
KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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