Name: Chinese Hawaiian Bbq Spareribs
Ingredients: 5 lb Spareribs; cut into 3" lengths; 1 Piece of fresh ginger; 1", crushed; 3/4 c Brown sugar; 1 c Catsup; 1 c Oyster sauce; 1 ts Salt; 1 Clove garlic; 2 oz Sherry

The Lord Christ comes to convinced sinners with His invitation: “Poor creatures! How sad is your condition! What has become of the beauty and glory of the image of God in which you were created? You are now in the deformed image of Satan and even worse, eternal misery lies before you. Yet look up once more; behold Me! I will put Myself in your place. I will bear that burden of guilt and punishment which would sink you to hell for ever. I will be made temporarily a curse for you, that you may have eternal blessedness.”

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	12	Servings

INGREDIENTS

5	lb	Spareribs; cut into 3" lengths
1		Piece of fresh ginger; 1", crushed
3/4	c	Brown sugar
1	c	Catsup
1	c	Oyster sauce
1	ts	Salt
1		Clove garlic
2	oz	Sherry

INSTRUCTIONS

SAUCE
Boil ribs with ginger for 30 minutes in water.  Drain.  Mix sauce
ingredients. Marinate meat in sauce for 1 hour.  Broil ribs to brown.
Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”