Name: Chinese Hot and Sour Soup with Tofu
Ingredients: 3 tb Vegetable oil; 2 lg Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup); 1 sm Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups); 2 c Chicken broth, canned OR homemade; 2 c Vegetable stock OR water (stock recipe in next post); 2 tb Soy sauce; 2 ts Red wine vinegar; 1/2 ts Crushed red pepper flakes; 1/4 ts Salt; 1/8 ts Pepper; 2 tb Cornstarch; 3 tb Water; 1 ts Oriental sesame oil; 1/2 lb Snow peas, fresh or frozen; 1 lb Firm tofu, drained and cut into 1/2" cubes; 1 cn (8 oz.) sliced water chestnuts, drained

The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Chinese	Chinese, Vegetables, Ethnic, Soups	8	Servings

INGREDIENTS

3	tb	Vegetable oil
2	lg	Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup)
1	sm	Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups)
2	c	Chicken broth, canned OR homemade
2	c	Vegetable stock OR water (stock recipe in next post)
2	tb	Soy sauce
2	ts	Red wine vinegar
1/2	ts	Crushed red pepper flakes
1/4	ts	Salt
1/8	ts	Pepper
2	tb	Cornstarch
3	tb	Water
1	ts	Oriental sesame oil
1/2	lb	Snow peas, fresh or frozen
1	lb	Firm tofu, drained and cut into 1/2" cubes
1	cn	(8 oz.) sliced water chestnuts, drained

INSTRUCTIONS

Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd onion;
stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower
heat; simmer for about 5 minutes. Stir together vinegar, red pepper flakes,
salt, pepper, cornstarch, water and sesame oil in a small bowl until
smooth. Add to soup with fresh snow peas; cook for about 5 minutes or until
thickened and bubbly. Add tofu, frozen snow peas if using, and water
chestnuts. Gently heat through.
Makes 8 servings (about 8 cups)
Posted to MM-Recipes Digest V4 #281 by "John Weber" <[email protected]> on Oct
25, 97

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