Name: Chinese Hot-And-Spicy Asparagus Salad
Ingredients: 1 lb Asparagus; 1 tb Minced garlic; 1 tb Grated gingerroot; 1/2 ts Salt or herbal salt; Substitute; 1/2 ts Honey; 2 tb Low-sodium soy or tamari; Sauce; 1 ts Dark sesame oil; 1 tb Rice vinegar; 1/4 ts Cayenne pepper; 1/4 ts Hot-pepper flakes; (optional)

Sometimes we say that the principle by which any action may be judged is: Can I take Christ there? There is truth in that. But it is not the whole truth. For, Paul emphasizes (1 Corinthians 6:15), we have no choice in the matter. We do take Christ there. As those who are united to Him we cannot leave Him behind. So the real question is: Can I take Christ there and look Him in the face without shame? Is this course of action, this decision I am taking, totally consistent with my personal confession that “Jesus Christ is my Lord”?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Side dishes, Low fat, Breads, Muffins & r	4	Servings

INGREDIENTS

1	lb	Asparagus
1	tb	Minced garlic
1	tb	Grated gingerroot
1/2	ts	Salt or herbal salt
		Substitute
1/2	ts	Honey
2	tb	Low-sodium soy or tamari
		Sauce
1	ts	Dark sesame oil
1	tb	Rice vinegar
1/4	ts	Cayenne pepper
1/4	ts	Hot-pepper flakes
		(optional)

INSTRUCTIONS

1. Bring a large pot of water to a boil over high heat. Trim ends of
asparagus and slice each stalk diagonally into 3-inch pieces. Steam until
tender (8 to 10 minutes). Drain.
2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce,
sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus.
Chill or serve warm.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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