Name: Chinese Imperial Palace Egg Drop Soup
Ingredients: 2 cn (10 3/4 oz) chicken broth; 1 Jar; (2 1/2 oz) sliced mushrooms; 2 Green onions; chopped fine; 2 Cloves garlic; 1/8 ts White pepper; 1 Egg; slightly beaten; 1 ts Peanut or vegetable oil

You know when I was a teacher I could flunk those who refused to work. When I was a coach I could bench them. When I managed a large aquatic facility I could fire them. I can’t do any of those things to you. You are all volunteers! So what motivation do I have to get you to serve? Very simple, I have the words of God that I presented to you this morning – His command and the great promises of His grace and your reward. If you are not excited about being directly commissioned, gifted and empowered by the King of the Universe to do His will, there is not much more I can do to get you engaged.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Vegetables, Grains	Chinese		1	Servings

INGREDIENTS

2	cn	(10 3/4 oz) chicken broth
1		Jar; (2 1/2 oz) sliced mushrooms
2		Green onions; chopped fine
2		Cloves garlic
1/8	ts	White pepper
1		Egg; slightly beaten
1	ts	Peanut or vegetable oil

INSTRUCTIONS

I missed a bunch of posts, so I don't know if anyone posted any Chinese
recipes in honor of Chinese New Year, but I got these from another list and
they were obtained from www.copycat.com a wealth of copycat recipes
Combine first 5 ingredients in a large pot and bring to a boil, then cover.
Reduce hear and simmer for about 10 minutes. Remove garlic. Mix together
the egg and the oil, stirring well. slowly pour the egg mixture into the
soup, making sure to stir constantly. Serve immediately Garnish with
chopped green onion tops.
Posted to recipelu-digest by msdeep@juno.com (Deanna M Polakowski) on Feb
03, 1998

A Message from our Provider:

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