| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces, Copycat, Chinese | 1 | Servings | |
INGREDIENTS
| 1/3 | c | White vinegar |
| 1 | c | Water |
| 2/3 | c | Sugar |
| 1 | ds | Salt |
| 1 | ds | Msg |
| 1 | ds | White pepper |
| 1 | ds | Tabasco |
INSTRUCTIONS
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by jayne@idt.net Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@idt.net> on Jan 15, 1998
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