| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Appetizers, Chinese, Garlic | 1 | Servings |
INGREDIENTS
| 2 | Garlic cloves, minced | |
| 4 | Anchovy fillets, minced | |
| 6 | T | Butter, softened |
| 10 | oz | Cream cheese, 300 g. |
| 6 | oz | Feta cheese, 175 g. |
| 1/4 | c | Sour cream |
| 1 | T | Chives, fresh chopped -OR- |
| 1 | T | Green onions |
| Tabasco sauce, few drops | ||
| 1 | pn | Pepper freshly ground |
INSTRUCTIONS
"This funky little cafe is a regular hangout for Queen's university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrific in sandwiches. MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the Toronto Star posted by Anne MacLellan From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2188
Calories From Fat: 1894
Total Fat: 215.4g
Cholesterol: 689.9mg
Sodium: 3455.8mg
Potassium: 746.7mg
Carbohydrates: 23.3g
Fiber: <1g
Sugar: 18g
Protein: 48.2g