Name: Chinese Mustard Sauce
Ingredients: 1 1/2 c WATER; 2 c MUSTARD PREP. 1 LB JAR

CATEGORY	CUISINE	TAG	YIELD
	Chinese		100	Servings

INGREDIENTS

1 1/2	c	WATER
2	c	MUSTARD PREP. 1 LB JAR

INSTRUCTIONS

1.  ADD WATER GRADUALLY TO MUSTARD; BLEND UNTIL SMOOTH.
  :
NOTE:  1.  SERVE WITH EGGS ROLLS OR LUMPIA.
2.  IF A HOTTER SAUCE IS DESIRED, COVER AND REFRIGERATE OVERNIGHT.
Recipe Number: O02200
SERVING SIZE: 1 TEASPOON
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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