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Chinese Mustard Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Chinese
100
Servings
INGREDIENTS
1 1/2
c
WATER
2
c
MUSTARD PREP. 1 LB JAR
INSTRUCTIONS
1. ADD WATER GRADUALLY TO MUSTARD; BLEND UNTIL SMOOTH.
:
NOTE: 1. SERVE WITH EGGS ROLLS OR LUMPIA.
2. IF A HOTTER SAUCE IS DESIRED, COVER AND REFRIGERATE OVERNIGHT.
Recipe Number: O02200
SERVING SIZE: 1 TEASPOON
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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