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CATEGORY CUISINE TAG YIELD
Chinese Sauce 6 Servings

INGREDIENTS

1/4 c Boiling water
1/4 c Dry English mustard
1/2 ts Salt
2 ts Salad oil

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Thu, 8 Feb 1996 13:44:04 -0500
Stir boiling water into dry English mustard. Add salt and salad oil.  For
yellower color, add a little turmeric.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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